Position: Restaurant General Manager
About: Flynn Wendy’s, a prominent member of the Flynn Group, operates a chain of over 311 Wendy’s restaurants across multiple states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, Indiana, New Jersey, and West Virginia. With a dedicated team of 6,000 employees, Flynn Wendy’s is recognized as the 3rd largest Wendy’s franchise, committed to fostering an inclusive and supportive work environment where every team member’s contributions are valued. Flynn Group, established in 1999 by Greg Flynn, is the largest franchise operator globally, managing a diverse range of renowned brands like Applebee’s, Arby’s, Panera Bread, Pizza Hut, Wendy’s, and Planet Fitness, with a mission to excel within each brand by upholding core values.
Requirements: High school diploma or equivalent required; three years’ experience as a restaurant general manager at a quick-service restaurant with a heavy drive-thru operation (Wendy’s, McDonald’s, Burger King, Arby’s, Taco Bell, etc.); strong background in restaurant operations focusing on food, labor, service, food safety, sanitation, and cleanliness; passion for team development and excellence
Benefits: Great Bonus Program, Same Day Pay, Flexible Schedules, Professional Growth, Development, and Advancement Opportunities, Free Meals, Retirement Plan (eligibility requirements), Group Medical, Dental, and Vision Insurance (eligibility requirements), Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life), Tuition Reimbursement, Employee Assistance Program (Flynn Family Fund)
