Position: Restaurant General Manager
About: Diversified Restaurant Group is a people-first company, offering a dynamic and fast-growing environment with abundant opportunities for advancement. As a franchisee of Taco Bell and Arby’s Corp, DRG operates over 240 multi-brand units across various states, fostering a close-knit ‘DRG Family’ culture since its inception in 2012.
Requirements: High school diploma; Two years of restaurant experience with proven leadership on all shifts; Ability to read, speak, comprehend, and write in English; Current Health Card as per state or local requirements; Reliable transportation; Clear Criminal Background Check and MVR; SERV Safe Certification; Open availability for a 50-hour work week including nights, weekends, and holidays as needed
Benefits: employee discount on food and beverages, 401(k), comprehensive health insurance
