Position: Restaurant General Manager
About: BLT Jessup, located in Jessup, MD, is seeking a Restaurant General Manager to provide overall leadership and direct supervision of operations in the restaurant to ensure it meets or exceeds its annual operating plan. The RGM focuses on driving customer service excellence, maintaining company standards, supervising operational processes, exercising financial control, and developing employees in a fast-paced restaurant environment.
Requirements: High school diploma or GED; supervisory experience in food service or retail; ability to maintain financial controls, coach, and train employees; proven track record in driving customer satisfaction, financial performance, and employee satisfaction
Benefits: PTO accrual per pay period, STD/LTD enrollment with medical, dental, life, 401k options, Annual bonus potential $14,560 to $36,400
