Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to join their team. They are a fast-growing company with opportunities for growth and development. DRG values respect, integrity, passion, accountability, commitment, and teamwork. The company operates multiple Taco Bell and Arby’s restaurants across different states, with a focus on high standards and team development.
Requirements: High school diploma; Two years of restaurant experience with proven lead experience on all shifts; Ability to read, speak, comprehend, and write in English; Current Health Card as per state or local requirements; Reliable transportation; Ability to pass Criminal Background Check and SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability for nights, weekends, holidays;
Benefits: employee discount on food and beverages, 401(k), comprehensive health insurance, flexible work schedule conducive to work-life balance
