Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is looking for a dynamic and experienced General Manager to lead and develop a team in their fast-growing company with numerous growth opportunities. DRG operates over 240 units across several states, fostering a people-first culture within their large organization, offering a supportive and familial work environment.
Requirements: High school diploma required; two years of restaurant experience with proven leadership on all shifts; ability to read, speak, comprehend, and write in English; current Health Card as per state or local regulations; reliable transportation; pass Criminal Background Check including MVR; able to pass SERV Safe Certification Course and Exam; expected 50-hour work week; open availability including nights, weekends, and holidays
Benefits: health insurance, dental insurance, paid time off, employee discount, 401(k)
