Position: Restaurant General Manager
About: Shake Shack, a rapidly expanding hospitality brand, is dedicated to creating memorable experiences for guests while prioritizing community impact and employee development within a dynamic and inclusive environment.
Requirements: Minimum 3 years of Restaurant General Management experience in a high-volume, fast-paced environment; Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security; Ability to learn and train others on all aspects of the Shack operations; Demonstrated ability to champion hospitality and motivate team members; Strong leadership skills with a focus on coaching and achieving excellence; Knowledgeable in all financial aspects of business operations; Minimum 3 years of P&L responsibilities; Food handler certification preferred; Willingness to work flexible hours
Benefits: Weekly Pay and Performance bonuses, Shake Shack Meal Discounts, Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more, Medical, Dental, and Vision Insurance*, Employer Paid Life and Disability Insurance*, 401k Plan with Company Match*, Paid Time Off*, Paid Parental Leave*, Access to Employee Assistance Program on Day 1, Pre-Tax Commuter and Parking Benefits, Flexible Spending and Dependent Care Accounts*, Development and Growth Opportunities
