Restaurant Consultant Jobs in NYC – November 2024 Job Listings
Explore the top Restaurant Consultant jobs available in New York City.
Best Restaurant Consultant Jobs in NYC (Hiring Now!)
Whether you’re looking to land your first Restaurant Consultant job or advance your already established career — we’ve got you covered.
Take a look at some of the high-paying Restaurant Consultant jobs in NYC.
Note: This page is regularly updated with new job postings, so be sure to come back soon and check for more jobs!
Restaurant Consultant Trends in NYC
There are more than 27,000 restaurants in New York City. Additionally, there are close to 4,000 bars.
With such a high number of dining and drinking establishments, there is ample opportunity for aspiring Restaurant Consultants to find a job that works for them. However, working as a Restaurant Consultant in NYC is not easy.
Employers will typically require you to have a combination of education and experience relevant to the role. The highly competitive restaurant industry in NYC will mean that only the best of the best Restaurant Consultants will be considered for the Restaurant Consultant role.
The best way to bypass the competition is to gain the necessary experience in the hospitality industry. You can do so by starting in smaller roles and working your way up until you gain enough industry knowledge and experience. Some of the roles to consider to start your career:
How Much Can You Earn as a Restaurant Consultant in NYC?
On average, Restaurant Consultants working in NYC can expect to earn about $82,076 per year. This makes the Big Apple the lowest-paying city when compared to other major U.S. cities for this position:
Although the Restaurant Consultant salary may vary based on location, the most important factor for employers is experience. Simply put, seasoned Restaurant Consultants with years in the NYC hospitality or restaurant management can command higher salaries than the city-wide average mentioned above.
Explore more on our Restaurant Consultant salary page.
How Much Do Restaurant Consultants in NYC Earn Compared to Other Restaurant Roles
In NYC, Restaurant Consultants tend to earn less than Restaurant Managers, Directors of Restaurant Operations and Hotel Managers. However, NYC-based Restaurant Consultants often have higher salaries than Kitchen Managers.
| Job Title | Avg Salary |
|---|---|
| Assistant Restaurant Manager | $58,416 |
| Director of Restaurant Operations | $110,220 |
| Hotel General Manager | $111,308 |
| Kitchen Manager | $66,760 |
Restaurant Consultant NYC Jobs FAQ
Some of the top restaurant consulting firms in NYC include:
There are numerous reasons why a restaurant might hire a consultant in NYC.Some of the main ones include:
- Real estate navigation: Consultants can help restauranteurs find and choose top locations across the city.
- Recruitment: Consultants help restaurants and chains find executives to lead the restaurant.
- Construction and development: Some consultants help restaurant owners navigate the process of restaurant construction, ensuring that the costs don’t become too high.
- Marketing: Consultants also help restaurants with their marketing efforts, assisting in the acquisition of new clients and patrons and furthering restaurant expansion.
No, Restaurant Consultants in NYC do not require a specific license to perform in the role.
While the restaurants themselves must possess numerous licenses, there are no such requirements for individuals providing consulting services.
How We Picked These Restaurant Consultant Jobs
We picked these jobs as they all have superior salaries and benefits as well as reputable employers.
Additionally, we chose jobs with varying requirements to offer prospective candidates of all experience levels an opportunity to apply.
