Position: Restaurant Chef – Year Round – Full Time
About: Steamboat Resort in Steamboat Springs, CO is a renowned year-round destination known for its welcoming staff, supportive culture, and commitment to excellence in the industry. They are seeking talented individuals to join their culinary team at The Range, a full-service restaurant location.
Requirements: Associates degree in culinary arts and 2 years of relevant professional cooking experience in resort or high-end facilities; valid driver’s license; minimum 2 years’ experience in a Lead Cook or Chef capacity; prior management experience; computer skills; ability to work weekends and holidays as needed
Benefits: free Alterra Mountain Pass for eligible employees and dependents, free IKON Pass for eligible employees, discounted skiing and riding for friends and family, vacation and sick time policies, generous discounts on outdoor gear, medical, dental, vision, life, and disability insurance, 401(k) plan with company match, discounted tuition, paid parental leave, free regional bus pass,
