Position: Restaurant Chef (Bamboo 8)
About: The company is dedicated to hiring outstanding individuals who share in their commitment and passion for serving guests. They value ambition, dedication, attention to detail, and a warm smile as essential characteristics for their team members. The role is for a Restaurant Chef responsible for kitchen operations, including team management, food quality, cost control, and menu development. The Chef plays a key role in guest relations, training, and maintaining sanitation standards within the kitchen environment.
Requirements: Culinary Diploma from an accredited institution with a focus on Chinese Cuisine or a 3-year apprenticeship in the 4 classic Chinese cuisines; 5 to 7 years experience as a Chef in a high-volume Authentic Chinese restaurant with exposure to Vietnamese cuisine; excellent interpersonal skills; bilingual in Mandarin or Cantonese and English; ability to lift and carry 40 lbs; valid food workers card; willingness to work in a smoking environment and adhere to health and safety measures.
Benefits: health insurance, 401(k)
