Position: Restaurant BOH
About: The kitchen staff at a bustling restaurant environment where they work alongside managers, waitstaff, and bartenders to prepare delicious meals. They work part-time or full-time, during days, nights, weekends, and sometimes early mornings, contributing to a dynamic food preparation and delivery team.
Requirements: High school diploma or equivalent required; experience in a kitchen or food service setting preferred; ability to work in a fast-paced and demanding environment; knowledge of food health and safety regulations; physical stamina to stand for long periods, lift heavy objects, and work in warm environments; excellent customer service skills; proficiency with kitchen equipment; willingness to work as part of a team
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule, Comprehensive health insurance, Opportunities for advancement
