Position: Resort Sous Chef
About: At Great Wolf, the Resort Sous Chef works in a fast-paced, exciting environment to deliver high-quality hospitality. The Sous Chef manages the kitchen operations in the absence of the Executive Chef, oversees food preparation and kitchen inventory levels, and assists with employee scheduling and training at the lodge.
Requirements: High school degree or equivalent; 3+ years experience in restaurant kitchen(s); flexibility with scheduling including nights, weekends, and holidays; successful completion of criminal background check and drug screen
Benefits: health insurance, 401(k)
