Position: Regional Banquet Chef
About: Heritage Hotels & Resorts Inc., located in Las Cruces, NM, encompasses the culture, spirit, and traditions of New Mexico, offering a work environment focused on the overall employee experience. Employees enjoy growth opportunities across the company, generous discounts on hotel room rates, spa services, and food at all portfolio restaurants in New Mexico.
Requirements: Current New Mexico Food Handler Certification required; ability to work on your feet in a humid kitchen environment for eight hours or more; must be able to lift, push, reach, or carry 30+ pounds frequently; excellent verbal communication and ability to multitask; 6 months to 1 year or equivalent combination of education and experience; high school diploma or equivalent experience/training.
Benefits: Dental, Vision, 401(k) for part-time employees, Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, 401(k) for full-time employees
