Position: Quality Assurance Supervisor
About: Assist in developing and maintaining all programs and procedures related to food safety and quality. Direct Quality Assurance department and inspection operations on all shifts for received, in-process, and finished product quality and food safety.
Requirements: College degree or work experience equivalent; 1+ year of supervisory experience preferred or equivalent training and recognized aptitude; 3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (SQF preferred), internal auditing, GMPs, HACCP, FSMA; Microbiological and sanitation experience preferred; HACCP and PCQI certified or willing to become certified; Versed in scientific methodology, RCA, continuous improvement, SPC, and other tools to reduce process variability; Operational knowledge of computers and Microsoft Office applications; Demonstrated ability to organize and supervise a diverse work force; Strong written and verbal communication skills; Excellent skills in the areas of teamwork, motivation, decision making, relationship building, and coaching; Ability to think critically and solve complex problems; Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive training programs
