Position: Production Sous Chef – Airline Catering
About: LSG Sky Chefs, one of the world’s largest airline catering and hospitality providers, recognized as the ‘Airline Caterer of the Year in North America’ for 2023 and 2024, is dedicated to excellence and innovation, driven by its talented employees. They consistently deliver exceptional culinary experiences and outstanding service to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; Knowledge of food and hygiene regulations (HACCP); Understand and demonstrate concepts of financial controls (ex: keeping food cost within budget, controlling stock levels while being cost-conscious, minimizing waste); Good communication and organizational skills; Service orientation; Leadership skills; Good knowledge of Microsoft Office and Windows-based computer applications
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive training programs
