Position: Prepared Foods Manager
About: New Seasons Market began in 2000 when three families opened a neighborhood market aiming to connect local communities with their food sources. They honor regional farmers, ranchers, growers, and makers, striving to support their prosperity for generations to come. The goal remains the same: to build community through good food.
Requirements: As a retail grocer, operations run 7 days a week and 365 days a year. Applicants should be prepared for evening and weekend shifts as required by the business. Must hold a valid Food Handler’s card and ServSafe certification.
Benefits: 30% in-store discount, 401(k)
