Position: Prep/EDR Cook
About: The Miami EDR and Banquet Kitchen, located in a vibrant culinary setting, is seeking a Prep/EDR Cook to join its dynamic team. The role involves preparing, setting up, and delivering high-quality service in various areas of the kitchen production, focusing on all menu items supplied by the outlet kitchen.
Requirements: High school diploma or equivalent required; food handler certification is preferred. Ability to work in a fast-paced, intense environment; basic mathematical skills; good knife skills; knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles; ability to work well in a team setting.
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Health insurance, Equal Opportunity Employer
