Position: Prep Cook job
About: A restaurant is seeking a diligent and skilled line cook to prepare and maintain the quality of menu items according to the company’s recipes and standards. The ideal candidate will ensure adherence to safety, sanitation, and food quality guidelines while working in a fast-paced kitchen environment.
Requirements: 2 years of work or related experience preferred; ability to work a flexible schedule including nights, days, weekends, and holidays; attention to detail and ability to take initiative; positive attitude and strong communication skills; safe food handling practices; excellent teamwork and organizational skills
