Position: prep Cook job
About: This job is for a position in a food service establishment responsible for producing and maintaining the quality of menu items assigned to a specific station. The focus is on ensuring adherence to company recipes, specifications, safety, sanitation, and food standards.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance fluctuating workload; ability to work and communicate well with others; attention to detail and ability to take initiative; responsible behavior and professional image; must have a positive attitude; safe food handling and safety is a top priority; must be a team player
