Position: Prep Cook – Hampton University-Student Center
About: Join our team as a Prep Cook at Hampton University, contributing to the culinary excellence that defines our dining experience. In this role, you’ll play a vital part in meal preparation, ensuring the highest standards of taste and presentation.
Requirements: Previous experience in a kitchen or food preparation role is preferred; Basic knowledge of food safety and sanitation practices; Ability to follow recipes and instructions accurately; Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment
Benefits: Health/Dental/Vision, Paid Time Off, 401(k), matched up to 4%, Short- and Long-Term Disability, Tuition Reimbursement, Employee Referral Program, Pet Insurance, Discounts: Hotels, Travel, Tickets, Restaurants, Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
