Position: Potawatomi Marketplace Lead Cook
About: In a fast-paced, high-energy environment with a focus on quality, the Quick Service Lead Cook position at an establishment ensures the production of superior food products. The role involves assisting Quick Service Back-of-House Management in leading the Quick Service Cooks, enforcing food quality standards, and enhancing guest satisfaction through exceptional service and adherence to company values.
Requirements: Intermediate to advanced cooking skills; high school diploma or equivalent and 2 years of related experience; previous supervisory experience preferred; successful completion of ServSafe certification within 90 days; completion of Culinary Academy within 12 months; proficiency in office and computer skills; basic math skills including whole numbers and fractions; discretion in handling confidential information; professional interaction with guests and team members; ability to work irregular hours, extended shifts, and physically demanding environments.