Position: PM SOUS CHEF – RIO GRANDE LOUNGE
About: Hyatt Regency Tamaya is seeking a PM Sous Chef to join the culinary team at Rio Grande Lounge, nestled between the Sandia Mountains and the Rio Grande. Hyatt Tamaya Resort & Spa offers a destination rich in culture, history, and natural beauty. The Rio Grande Lounge provides guests with a relaxing ambiance and a menu of light fare complemented by an extensive list of signature cocktails and fine liquors.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; a true desire to exceed guest expectations in a fast-paced customer service environment; capable of producing a consistent product in a timely manner; culinary education and/or on-the-job training, hotel experience preferred
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, health insurance
