Position: PM Sous Chef
About: Marriott Knoxville Downtown, located adjacent to the Convention Center in Knoxville, TN, is a premier destination for both business and leisure travelers. The hotel offers top-notch amenities and services to ensure a seamless and enjoyable stay. Leisure guests appreciate its downtown location, with easy access to attractions like the Knoxville Museum of Art, historic Market Square, and the University of Tennessee. The hotel features WINDOWS ON THE PARK Restaurant/Lounge, known for its Best-4-Breakfast and family-friendly dining options where kids under 12 eat free at qualifying rates.
Requirements: Bachelor’s degree and 2 to 4 years of experience in a high-volume full-service restaurant; proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing; ability to work a flexible schedule; excellent communication, leadership, and problem-solving skills; familiarity with financial information and basic arithmetic functions; adherence to food safety and hygiene standards; strong ability to handle high-pressure situations and solve problems effectively
Benefits: Daily Pay available, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
