Position: PM Line Cook
About: The job is for a Line Cook position at an establishment in Galveston, TX. The Line Cook will work in the Kitchen department of the Hotel Food & Beverage division under the supervision of the Executive Chef. The role involves preparing food according to restaurant orders and recipes, maintaining sanitation standards, assisting with buffet preparations, monitoring cooler temperatures, handling seafood carefully, and ensuring overall cleanliness and stock levels.
Requirements: High School diploma or equivalent required; 5 years prior experience in a similar position; must obtain TABC & Food Handlers Certification prior to beginning work; reliable and responsible; ability to read, listen, and communicate in English; basic math skills; proficiency in operating kitchen appliances; knowledge of sanitation standards; ability to lift and move goods weighing up to 50 pounds; perform duties in confined spaces; stand for long periods; work within extreme temperature ranges
Benefits: health insurance, dental insurance, paid time off
