Position: Pastry Sous Chef
About: Main Event Caterers is a renowned catering company that specializes in creating and delivering delicious culinary experiences. With a passion for crafting memorable events and providing exceptional service, our team brings creativity and elegance to every occasion.
Requirements: High school diploma or equivalent; 1-2 years of experience in a pastry or bakery setting; proficiency in English or Spanish preferred; high standards in recipe adherence, portion control, inventory management, waste reduction, and food and labor cost efficiency; ability to work efficiently under pressure and display a solution-oriented mindset
Benefits: 401(k) matching, Free food and snacks, Competitive pay, Opportunities for advancement, Equal opportunity employer
