Position: Pastry Sous Chef
About: Hotel Bel-Air, located in Los Angeles, is looking for a passionate and detail-oriented Pastry Sous Chef to join their Food & Beverage – Pastry department. The hotel is known for having the best people in the industry and offers a unique opportunity for career development and excellence in service and craft.
Requirements: High school diploma or equivalent; strong interpersonal skills; ability to communicate effectively in English; detail-oriented with a passion for culinary arts; previous hotel and/or culinary experience preferred
Benefits: health insurance, dental insurance, vision benefits, 401(k) plan, sick time, paid time off, free meals on duty, uniform provided with laundry, exclusive access to discount platform, complimentary stays at Dorchester Collection hotels, 50% off at restaurants within Dorchester Collection hotels, competitive annual compensation
