Position: Pastry Sous Chef
About: Gaylord National Resort & Convention Center, located at 201 Waterfront Street in National Harbor, Maryland, is seeking a talented and experienced individual to join their culinary team. The resort is known for providing exceptional guest experiences and maintaining high culinary standards in a fast-paced environment.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Strong leadership and organizational skills are essential for success in this role.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account except for positions based out of or performed in Hawaii, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
