Position: Pastry Sous Chef
About: Planters Inn, a luxury culinary establishment, is seeking a highly skilled and passionate Pastry Sous Chef to join their culinary team. The Pastry Sous Chef will play a crucial role in creating exquisite pastries, desserts, and baked goods to elevate the dining experience with exceptional creativity and attention to detail.
Requirements: Proven experience as a Pastry Sous Chef in a luxury culinary establishment; Culinary degree or equivalent professional certification in pastry arts; Extensive knowledge of pastry techniques, baking methods, and dessert presentation; Creative flair for innovative and visually appealing pastry creations; Strong leadership and communication skills; Exceptional organizational and multitasking abilities in a high-volume kitchen; Commitment to upholding the standards and values of Planters Inn
Benefits: 401k after 90 days, fully vested, company match to 3%, Northwood Hospitality Discounts, Health Insurance – Vision, Dental (2), Medical (3), Referral Bonus program, Generous PTO policy
