Position: PASTRY SOUS CHEF
About: Komodo Las Vegas, a Groot Hospitality venue, is seeking a Pastry Sous Chef to oversee and execute daily kitchen food production and service related to desserts. The establishment values diversity, teamwork, and integrity, offering career growth opportunities with work-life balance and rewarding experiences in a fast-paced multicultural environment.
Requirements: Education & Experience: Minimum 2 years’ experience in a high-volume kitchen; Previous experience as a pastry cook, sous chef, or relevant role; Strong knowledge of dessert and pastry techniques; Ability to prepare mise en place for daily service and applicable closing duties; Ability to work both fast and accurately; Available to work during business hours, including weekends and evenings; Flexibility to take on various shifts; Additional duties as needed
Benefits: career growth opportunities, work-life balance, diverse and multicultural environment, rewarding experiences, weekend and holiday shifts
