Position: Pastry Sous Chef
About: JW Marriott Essex House New York, located at 160 Central Park South, New York, New York, United States, is looking for a skilled Baker to join their team. The Baker will be responsible for preparing bread and pastries, as well as testing, baking, and decorating according to recipes and quality standards. The ideal candidate will ensure food safety, maintain kitchen records, and collaborate with the kitchen manager for special daily offerings.
Requirements: Education: High school diploma or equivalent; Vocational or technical school degree preferred. Relevant Work Experience: At least 2 years of related work experience. Supervisor Experience: No supervisory experience required. License or Certification: None required.
Benefits: Competitive hourly pay range of $33.52 to $46.50, Healthcare benefits, Retirement benefits, Paid time off or sick leave, Life insurance, Disability coverage, Wellness and work-life benefits
