Position: Pastry Cook (Part-Time) – Conrad New York Downtown
About: The stunning Forbes 4-Star Conrad New York is looking for a Pastry Cook to join the Culinary Team at the pinnacle of luxury in the heart of Lower Manhattan. The hotel features 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets including a 3-meal restaurant, rooftop bar, and in-room dining.
Requirements: High school diploma or equivalent required; Experience in pastry preparation and baking; Knowledge of food sanitation standards; Ability to develop new pastry products for menus; Familiarity with food handling and storage procedures; Strong attention to detail and cleanliness; Time management skills; Willingness to work various shifts including weekdays, weekends, and holidays; Union position
Benefits: Medical insurance coverage for you and your family, Paid time off, Retirement, Mental health resources, Go Hilton travel discount program, Supportive parental leave, Education assistance, Career growth opportunities, Recognition and rewards programs
