Position: Pastry Cook – Le Cafe Louis Vuitton
About: Le Café Louis Vuitton, a culinary gem unveiled by STARR Restaurants in partnership with the world’s leading luxury brand, is seeking a passionate Pastry Cook to join their team. Under the leadership of General Manager Anthony Puech and Michelin-starred Chef Christophe Bellanca, the team aims to create unforgettable dining experiences with elegantly crafted dishes that embody the charm of Le Café Louis Vuitton.
Requirements: 1+ years of pastry experience in high-end restaurants or boutique pastry shops; Passion for French desserts, classic techniques, and flawless execution; Experience in producing a variety of plated desserts, pastries, cakes, petit fours; Highly organized with meticulous attention to detail, especially in plating; Capable of handling multiple tasks while maintaining the highest quality standards; The ability to work a flexible schedule including weekend availability is preferred
Benefits: Comprehensive Benefits: Medical, dental, and vision coverage, commuter benefits, referral programs, paid vacation and paid sick time, dining discounts, Compensation and Growth: An hourly rate of $17 – $22, along with the opportunity for professional growth and advancement, Exciting Dessert Program: Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL, Balanced Work Hours: Enjoy a harmonious work-life balance with operating hours from 10 AM to 8 PM – no late nights, Team Culture: Be part of a dynamic, collaborative, and supportive team dedicated to creating unforgettable dining experiences for our guests.
