Position: Pastry Cook
About: Jose Andres Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Jose Andres Group is looking for PASTRY COOKS to join our team as we continue our quest to Change the World Through the Power of Food! We are looking for NYC’s most talented and passionate hospitality professionals to help us bring a fantastic experience to our guests.
Requirements: Ability to take direction, work in a team environment, and work calmly and effectively under pressure; Must have problem-solving abilities, be self-motivated, and be organized; This position will spend 100% of the time standing or walking; Must be able to stand and exert well-paced mobility for up to 8 hours; Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously; Must be able to lift up to 15 lbs. regularly and continuously; May be required to lift trays of food or food items weighing up to 30 lbs. occasionally; Requires grasping, writing, standing, sitting, walking, repetitive motions, bending
Benefits: Medical, Dental, Vision, 401k, 50% off food at any of our restaurants, Flexible Schedules, Fun, Dynamic, Innovative atmosphere, Education Assistance/Tuition Reimbursement, Career Advancement opportunities
