Position: Pastry Cook
About: Zuma is a sophisticated twist on the traditional Japanese Izakaya style of eating and drinking. Featuring modern Japanese cuisine that is authentic yet not traditional, Zuma brings its internationally acclaimed style of food to Midtown, New York. Zuma offers a comprehensive benefits package for its team members.
Requirements: Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment; Solid understanding of pastry techniques; Knowledge of pastry ingredients, flavors, and flavor combinations; Ability to work efficiently under pressure; Attention to detail and commitment to maintaining high standards of food quality; Culinary degree or relevant culinary training is a plus; Ability to work flexible hours including evenings, weekends, and holidays
Benefits: Health Benefits: Comprehensive Medical, Dental, and Vision insurance, Paid Time Off: Start with 10 days of PTO per year, Career Growth: Opportunities to grow your career with Zuma globally, Global Experience: Work alongside a team with extensive global hospitality experience, Family Meals: Enjoy complimentary daily family meals, Dining Discounts: Receive a 50% discount on dining at Zuma, Referral Bonus Program: Earn bonuses for referring talented friends and colleagues
