Position: Pastry Cook
About: Four Seasons Hotel New York, located on Billionaires’ Row, offers five-star luxury living in a modern-deco landmark designed by famed architect I.M. Pei. Situated between Park Avenue and Madison Avenue, the hotel provides stunning views of Central Park and luxury accommodations for guests. The culinary team at Four Seasons focuses on creating exceptional guest experiences through the preparation of a variety of high-quality dishes and desserts.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; minimum two years culinary or related work experience; advanced culinary knowledge required for this position
Benefits: Competitive Medical and Dental Packages, Excellent Training and Development Opportunities, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary Employee Meals, TransitChek- Pre-tax Commuter Program, 401k Retirement, Gym and Parking Discounts, and MORE
