Position: Pastry Cook
About: Four Seasons Hotel New York, located on Billionaires’ Row in Manhattan, offers luxurious five-star hotel living in a modern-deco landmark designed by famed architect I.M. Pei. Situated between Park Avenue and Madison Avenue, the hotel provides stunning views of Central Park and access to world-class shopping. The hotel is dedicated to creating memorable experiences for guests through exceptional service and a commitment to luxury with genuine care.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; minimum two years culinary or related work experience; advanced culinary knowledge is expected for this position
Benefits: Competitive Medical and Dental Packages, Excellent Training and Development Opportunities, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary Employee Meals, TransitChek- Pre-tax Commuter Program, 401k Retirement, Gym and Parking Discounts, and MORE
