Executive Pastry Chef

Casamata is a distinguished hospitality group renowned for its dedication to crafting world-class experiences that celebrate and reflect the rich cultural heritage of Mexico. With a portfolio featuring acclaimed establishments such as Cosme in New York City, Pujol in Mexico City, and Damian in Los Angeles, Casamata has cemented its reputation for culinary excellence, thoughtful design, and an unwavering commitment to exceptional guest service. The group fosters a creative and collaborative environment where culture, craftsmanship, innovation, and continuous growth are paramount, creating a unique and inspiring workplace for all team members. As a leader in the hospitality industry, Casamata offers a dynamic and supportive setting that encourages creativity and professional development, making it an ideal place for ambitious and talented individuals to thrive.

The Executive Pastry Chef role at Casamata is a full-time, on-site leadership position based in New York City. This exciting role is responsible for overseeing the entire pastry program at Cosme, from concept to execution, including menu development, recipe creation, and the production of outstanding desserts, breads, and baked goods that embody the culinary philosophy of Cosme. The position requires a creative and skilled leader passionate about delivering high-quality pastry experiences that enhance the restaurant's reputation for excellence. The Executive Pastry Chef will lead day-to-day pastry production, ensuring the highest standards of quality, presentation, and consistency are maintained. Responsibilities also include managing inventory, ordering supplies, and abiding by all food safety and sanitation standards to provide a safe and efficient kitchen environment. A key aspect of the role is to hire, train, mentor, and schedule the pastry team, fostering a culture of collaboration, accountability, and continuous improvement. The Executive Pastry Chef will work closely with the culinary leadership team to develop seasonal offerings that provide memorable and innovative guest experiences. This position offers a competitive salary range of $90,000 to $95,000 annually, commensurate with experience, and is backed by a comprehensive benefits package designed to support the well-being and growth of its employees. Joining Casamata means becoming part of a hospitality group that values creativity, passion, and excellence in all facets of the culinary arts, providing a rewarding career path within one of the most respected culinary teams in the industry.