Pastry Chef and Baker Assistant

Choux Bakery is a distinguished French bakery nestled in the heart of San Francisco, renowned for its exquisite handcrafted pastries. Specializing in classic French delicacies such as choux, canels, financiers, cakes, and seasonal desserts, Choux Bakery prides itself on delivering products that combine both elegance and superior taste. As a boutique bakery, it maintains a close-knit, collaborative environment where passion for the culinary arts drives every aspect of production and customer service. The bakery’s commitment to high-quality ingredients and attention to detail has positioned it as a local favorite for those seeking authentic French pastry experiences.

The Pastry Production Assistant role at Choux Bakery offers a unique opportunity for individuals who are passionate about bakery production and enjoy contributing to a seamless team operation. This position involves hands-on work preparing, baking, and decorating a variety of pastries and desserts with meticulous care and an artistic eye. The successful candidate will be responsible for ensuring the efficiency and consistency of baked goods while strictly adhering to food safety and hygiene standards. Additionally, flexibility is key, as the role may also require assisting with front-of-house support and dishwashing duties to maintain the smooth daily operation of the bakery.

Ideal candidates for this role will be proactive, detail-oriented, and organized with a keen sense of efficiency. Working in a fast-paced, small-team environment, the Pastry Production Assistant must have excellent time management skills and the ability to juggle multiple responsibilities without compromising quality. The bakery fosters a supportive atmosphere that encourages team members to take initiative and contribute ideas, particularly around menu planning, catering order execution, and special event support.

This role pays between $22.00 and $32.00 per hour, reflecting the candidate’s experience and skill level. Choux Bakery is dedicated to the professional growth of its employees and offers opportunities for advancement within the company. This position is onsite at the bakery’s location in San Francisco and provides an engaging workplace for those who thrive in culinary environments where both creativity and precision are paramount. If you are eager to showcase your pastry talents, work in a vibrant setting, and contribute to delivering exceptional guest experiences, this opportunity at Choux Bakery is an excellent match.