Chef

We are seeking a passionate and skilled Pizza/Italian Chef to join our vibrant culinary team! In this role, you will craft authentic scratch New York fired pizzas, in our upscale pizzeria and wine bar. Your creativity and culinary expertise will bring delicious flavors to life, delighting our guests with every bite. This position offers an exciting opportunity to showcase your culinary talents in a lively environment that values high-quality food preparation, innovative menu creation, and exceptional food service. Whether you're experienced in fine dining or have a background in high-volume food production, your skills will help us deliver memorable dining experiences rooted in authentic Italian cuisine.

Responsibilities

• Prepare and cook a variety of Italian dishes, including pizzas, pastas, and other traditional specialties with precision and flair
• Manage food preparation processes ensuring all dishes meet quality standards and presentation expectations
• Follow food safety and sanitizing procedures rigorously to maintain a clean and safe kitchen environment
• Assist in menu planning by suggesting new recipes and seasonal specials that highlight authentic Italian flavors
• Operate kitchen equipment such as ovens, grills, poaching stations, braising pots, and knife tools efficiently and safely
• Coordinate with the culinary team to ensure high-volume production meets service timelines without compromising quality
• Maintain inventory levels of ingredients, monitor stock rotation, and communicate supply needs proactively

Skills

• Previous pizza expense required
• Extensive pizza dough stretching and overall pizza culinary experience
• Strong knowledge of food safety management practices and sanitizing procedures
• Proven ability in food handling, food preparation, and food production techniques such as grilling, braising, poaching, and meal assembly
• Excellent knife skills and proficiency with various cooking methods including frying, grilling, and sautéing
• Experience working in fast-paced restaurant or catering environments with high-volume production demands
• Familiarity with dietary department standards and dietary aide experience is a plus for accommodating special dietary needs
• Ability to plan menus creatively while maintaining consistency in taste and presentation

Join us to bring authentic Italian flavors to life! We are committed to fostering a dynamic work environment where your culinary skills can flourish. All positions are paid roles that value your expertise as part of our dedicated team. If you’re passionate about food industry excellence and eager to craft memorable dining experiences through innovative cooking techniques, we want to hear from you!