Executive Chef

Immediate opening for an Executive Chef for a Fine Dining Restaurant in Akron, Ohio. Salary $90K to $95K with Bonus & Full Benefits (see full list below). Must have a minimum of 3 to 5 years of experience as an Executive Chef or Head Chef in a high-end restaurant.

Responsibilities:

• Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail.
• Team Leadership: Recruit, train, and develop a highly skilled and motivated culinary team.
• Quality Control: Maintain strict quality standards for food preparation, presentation, and taste.
• Cost Management: Manage food costs, inventory, and purchasing to ensure profitability.
• Operations: Oversee kitchen operations, including equipment maintenance, sanitation, and safety.

Qualifications:

• Minimum of 5 years of experience as an Executive Chef or Head Chef in a high-end restaurant.
• Proven track record of creating exceptional culinary experiences.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management abilities.
• Passion for culinary excellence and a commitment to providing exceptional guest service.

Benefits Include:

• Quarterly Bonus Structure
• 10 days PTO in your first year, 20 days PTO in your 2nd year
• Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day
• 401(k) + company match
• Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance
• Dining Allowance & Discounts

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance