Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Fontainebleau Miami Beach is a landmark oceanfront resort located on Collins Avenue in the heart of Millionaire's Row, Miami Beach. This luxurious hotel is renowned for its spectacular blend of Golden Era glamour and contemporary luxury, redefining the vision of legendary architect Morris Lapidus. Since opening its doors in 1954, Fontainebleau has stood out as one of the most historically and architecturally significant hotels in the region, originally celebrated as the most luxurious hotel on Miami Beach. Today, Fontainebleau continues to be a vibrant destination where design, contemporary art, music, fashion, and technology converge to create a dynamic guest experience. Guests enjoy a setting where they can play, shop, dine, spa, meet, or simply relax, crafting their perfect day in an inspiring environment.
The role of Assistant Chef de Cuisine at Fontainebleau Miami Beach is a key position that supports the Chef de Cuisine and Sous Chef in delivering high-quality culinary experiences that meet both customer satisfaction and profitability targets. This position requires a commitment to maintaining the highest standards of food preparation and display, as well as upholding rigorous cleanliness and sanitation standards in assigned work areas. The Assistant Chef de Cuisine plays an essential role in ensuring that every dish served reflects the hotel’s dedication to excellence and the heritage of Chef Morris Lapidus's vision where every individual plays their unique part in the grand stage setting created by the establishment. Beyond food preparation, this role includes training staff to adhere strictly to the quality standards defined by leadership and managing food safety protocols consistent with the Hazard Analysis Critical Control Point (HACCP) program.
Those who join Fontainebleau Miami Beach as an Assistant Chef de Cuisine become part of a dynamic culinary team that prides itself on innovation, creativity, and precision. The position demands strong teamwork skills, attention to detail, and the ability to adapt quickly in a high-paced, luxury environment. The Assistant Chef de Cuisine will also be responsible for maintaining good customer relations, particularly in public dining areas, and will be entrusted with assuming leadership responsibilities during the absence of the Chef de Cuisine or Sous Chef. This role offers an exciting opportunity for culinary professionals to grow within one of Miami's premier luxury hotel destinations, blending tradition with modernity in a world-class setting. Employment type and specific salary details are typically discussed during the hiring process to attract motivated candidates who seek rewarding careers in the hospitality industry.
The role of Assistant Chef de Cuisine at Fontainebleau Miami Beach is a key position that supports the Chef de Cuisine and Sous Chef in delivering high-quality culinary experiences that meet both customer satisfaction and profitability targets. This position requires a commitment to maintaining the highest standards of food preparation and display, as well as upholding rigorous cleanliness and sanitation standards in assigned work areas. The Assistant Chef de Cuisine plays an essential role in ensuring that every dish served reflects the hotel’s dedication to excellence and the heritage of Chef Morris Lapidus's vision where every individual plays their unique part in the grand stage setting created by the establishment. Beyond food preparation, this role includes training staff to adhere strictly to the quality standards defined by leadership and managing food safety protocols consistent with the Hazard Analysis Critical Control Point (HACCP) program.
Those who join Fontainebleau Miami Beach as an Assistant Chef de Cuisine become part of a dynamic culinary team that prides itself on innovation, creativity, and precision. The position demands strong teamwork skills, attention to detail, and the ability to adapt quickly in a high-paced, luxury environment. The Assistant Chef de Cuisine will also be responsible for maintaining good customer relations, particularly in public dining areas, and will be entrusted with assuming leadership responsibilities during the absence of the Chef de Cuisine or Sous Chef. This role offers an exciting opportunity for culinary professionals to grow within one of Miami's premier luxury hotel destinations, blending tradition with modernity in a world-class setting. Employment type and specific salary details are typically discussed during the hiring process to attract motivated candidates who seek rewarding careers in the hospitality industry.
Job Requirements
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
Job Qualifications
- High school education or equivalent
- Culinary or apprenticeship program preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
Job Duties
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make the necessary corrections if needed
- Provide training and experience to staff to adhere to the quality standards of the department
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
- Assume Chef de Cuisine and Sous Chef responsibilities during absence
- Perform other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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