Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Starting from $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Kitchen Leadership: cook, produce, preparations and coordinate station workflow, and run service smoothly.
Culinary Execution: Ensure authentic flavor profiles, precise execution of dishes, and consistent plate presentation.
Inventory & Cost Control: Monitor stock levels, manage food waste, and place supplier orders while keeping within budget.
Quality & Safety Assurance: Enforce health, safety, and sanitation regulations across all food handling and storage areas
Job Criteria
Education
High School Diploma or GED
Preferred
Experience
Expert Level (7+ years)
Languages
IT
Italian
Job Location
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