Position: Pastry Chef job
About: L’Auberge Provençale Bed & Breakfast, a renowned French Country Inn located in the picturesque Shenandoah Valley, is seeking a passionate and talented Pastry Chef to lead their pastry department under the guidance of Executive Chef Alex Sakelakos. The team is dedicated to crafting seasonal, fresh, and beautifully plated cuisine using modern techniques.
Requirements: High school diploma or equivalent required; proven experience as a Pastry Chef in a professional kitchen setting; strong knowledge of various pastry skills from classic French techniques to contemporary innovations; detail-oriented, organized, and able to thrive in a fast-paced kitchen environment; creative thinker with a passion for experimenting with flavors, textures, and modern plating techniques; ability to work collaboratively with culinary team to elevate quality and consistency
Benefits: supportive and passionate culinary team, high-quality, locally sourced ingredients, inspiring setting at a highly acclaimed inn, career growth opportunities in a learning and innovative environment
