Position: Passionate Sous Chef
About: Sheraton Galleria-Atlanta is seeking an experienced and enthusiastic Sous Chef to join their culinary team. As a key leader in the kitchen, the Sous Chef will assist in managing daily operations, ensuring exceptional food quality, and maintaining a high standard of service.
Requirements: High school education and relevant training and experience required; minimum of 1 year experience in a supervisory role in the hospitality industry; must work any day or shifts as needed including weekends; ability to timely obtain any required licenses or certificates; CPR training required, first aid training preferred
