Position: Part Time Line Cook
About: Augusta Marriott at the Convention Center is currently seeking a dedicated Line Cook to join their kitchen team. As part of the Marriott brand, the establishment operates seven days a week, twenty-four hours a day, offering a dynamic and fast-paced work environment for hospitality enthusiasts.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; ability to follow recipes and maintain hygienic standards; strong communication and teamwork skills; physical ability to stand, walk, and lift up to 30 pounds; fluency in English and local language; adherence to safety policies and procedures
Benefits: employee discounts on Marriott travel benefits, flexible AM and PM shifts, opportunities for cross-training and career development, comprehensive safety training program, potential for overtime pay upon manager’s approval
