Position: P.M. Pastry Sous Chef
About: abc Restaurants, including abc kitchen, abc cocina, and abcV, led by Michelin star Chef Jean-Georges Vongerichten, offers regionally-grown, organically focused cuisine in a fresh and articulate space. The establishment prioritizes local, sustainable, and organic produce, along with humanely sourced meat, fish, and dairy, and a selection of organic beverages.
Requirements: Minimum of three (3) years restaurant management experience in an upscale, high-volume setting; Previous experience in a full-service restaurant with a proven record of positive leadership; Associate Degree or Culinary Degree with emphasis in pastry highly preferred; Highly developed knowledge of various culinary styles and mastery of all line levels cooking stations; Exhibit superior technical and natural cooking abilities; A professional and polished leadership approach in a busy atmosphere; Ability to think quickly and multi-task in a fast-paced environment; Effective communication and interpersonal skills conducive to a productive teamwork environment. Possess leadership, team building, and implementation skills; High standards for cleanliness of workspace and service areas; Ability to work in an ever-changing environment; Strong work ethic and customer-focused approach; Valid NYC Food Handlers Certificate; Strong knowledge of opening and closing procedures; Proficient in Compeat and Avero; Able to produce accurate monthly inventories; Strong product knowledge; Able to work independently with minimal supervision; Must be passionate, entrepreneurial, and dedicated to success; Ability to work a flexible schedule including days, nights, weekends, and holidays
Benefits: Competitive compensation, Opportunities for advancement, Employee discounts, Health and wellness programs, 401(k) with employer match, Paid time off, Training and development opportunities
