Position: Oyster Bar Grill Cook – French Quarter
About: A restaurant in New Orleans, LA, is seeking a Kitchen Staff member to join their team. The role involves planning, preparing, and providing quality service in all kitchen areas, ensuring adherence to quality standards and sanitation practices.
Requirements: None; Minimum of 1-year experience in a full-service restaurant; Ability to effectively communicate with guests, co-workers, and management; Ability to work in a team environment; Flexible and adaptable with strong stress management skills; High School Diploma or equivalent; Sanitation certificate
Benefits: Employee discounts, 401(k), Flexible work schedule, Health insurance coverage
