Position: Overnight Sous Chef
About: Iacofano’s is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/Kitchen Manager position. The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates.
Requirements: A minimum of 3 years of experience in kitchen preparation and cooking; must be able to communicate clearly with managers, kitchen and packaging personnel; be able to reach, bend, stoop and frequently lift up to 50 pounds; be able to work in a standing position for long periods of time (up to 10 hours); ServSafe Certified
