Position: Overnight Prep Cook
About: RH is seeking an Overnight Prep Cook/Receiver to join their team in providing world-class service to guests while taking great care of the equipment and facilities.
Requirements: 1+ years of relative experience in the hospitality industry; Great knife skills and experience on the hot and cold line; Maintain proper food certifications specific to State Laws; Energetic, accountable, and team-oriented; Strong organizational skills and attention to detail; Strong decision-making abilities and the ability to work independently and with all levels of leadership in a fast-paced environment; Contributes ideas, takes ownership, and goes beyond responsibilities to ensure the success of the team; Willingness to work a flexible schedule, including weekends and holidays.
Benefits: flexible work schedule conducive to work-life balance, employee discount on food and beverages
