Position: Overnight Line Cook
About: The Overnight Line Cook with F&B 575 at Arva at Aman New York will be responsible for preparing high-quality food that meets the company’s standards and ensuring a clean and well-stocked station.
Requirements: Must have culinary degree and/or equivalent practical working experience of at least 2 years in a kitchen, preferably in an Italian fine dining restaurant; Must be able to work overnight on weekends and holidays; Strong teamwork and communication skills; Food Safety certified; Able to be organized, manage time wisely and work with little to no direct supervision; Very high attention to detail; Sensitive to cultural nuances; Able to handle a multitude of tasks in an intense, fast-paced environment; Ability to maintain a clean and professional appearance as per company policies; Ability to carry, push, and pull up to 30 lbs; standing, bending, and lifting will be required; Ability to stand for extended periods of time; Multi-lingual is a plus.
