Position: Outlet Sous Chef
About: This position is for a culinary professional in a hospitality or entertainment facility, responsible for menu development, staff training, inventory control, and ensuring service excellence. The role involves creating a fun and exciting dining experience while maintaining high standards of sanitation and quality.
Requirements: Four (4) years of Culinary experience preferably in hospitality or entertainment facility; Two (2) years supervisory experience; Must be able to successfully complete a background check; Knowledge of computer software including Microsoft Word and Excel; Ability to work independently with minimal supervision; Experience with P.O.S. Systems and PC-related systems; Must be able to walk and stand for at least a full eight (8)-hour shift. Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift. Ability to bend, reach, pull, push, kneel, squat, and grasp as needed; Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays; The ability to work in a fast-paced environment and effectively communicate with guests, co-workers, and management is mandatory; Must be able to handle all types of guest-related situations; relay all guest compliments and complaints to department management.
